Ingredients to make Mallorca style grouper with garlic:
- 4 grouper fillets of 250 grams
- 1 onion
- 1 green pepper
- 2 garlic cloves
- 1 natural tomato
- 1 glass of white wine
- 50 grams of sultanas
- 20 grams of peeled pine nuts
- 1 deciliter of olive oil
- Salt
How to make Garlic Mallorcan Grouper:
- Peel the onions and garlic. Cut the onions, green pepper, garlic and tomatoes into very small squares (brounoise cut). Heat the olive oil in a frying pan.
- We cooked the grouper fillets back and forth in that pan and then transferred the lightly salted fillets to a baking sheet.
- In the same oil where we have fried the fish, sauté the onions, green peppers, garlic and tomatoes and when they are cooked add the sultanas and the peeled pine nuts. .
- We put the fish tray in the oven together with the sautéed vegetables on top of the fish fillets and water everything with a glass of white wine. We roast in the preheated oven at 180 degrees for 10 minutes. Once roasted, we present with a little finely chopped saffron and sprinkled on top to give it a bit of aroma. At the same time, pour all the sauce over the fish and spread on top, as a traditional touch, the sauce with the pine nuts and raisins.
