Ingredients to make Baked Grouper Majorcan style:
- 4 grouper fillets of two hundred grams each, clean of skin and bones
- 4 tablespoons of oil
- A bunch of clean and finely chopped stir-fries
- 3 garlic cloves, peeled and cut very small
- 3 parsley sprigs, stemmed, cleaned and finely chopped
- 50 gr of Málaga raisins without stems and without seeds
- 30 gr of shelled pine nuts
- salted
- 1 pinch of ground black pepper
- 1/2 tablespoon of sweet paprika and a tablespoon of Pernod
How to make Mallorcan baked grouper:
- In a roasting pan in proportion to this amount of material, pour all the raw ingredients, except the Pernod.
- Remove, without squeezing it.
- Place it so that half of the fabric is under the fish and the other half is on top.
- Pour 1/2 glass of hot water and place in the hot oven. The oven should not be too strong.
- Allow to cook for thirty to forty minutes.
- From time to time, with a spoon, water the fish with its own juice.
- When taking it out of the oven spread the spoonful of Pernod on top and serve hot.
- Note: This dish also allows us to add a thick peeled and cut potato mattress, and instead of half a ford of water, make it a whole one.
