Major Party Gutters Recipe

Ingredients to make canal ones de fiesta major:

1. olive oil
2. bacon meat
3. half a pork sausage
4. lamb brains
5. Onions
6. 2 garlic
7. 2 carrots
8. 1 red pepper

How to make party gutters:

• Fry a frying pan with abundant olive oil bacon meat preferably head of loin tender veal meat and chicken thighs when it starts to brown add half a pork sausage, the lamb brains and the fua I always use the Celestine brand is very soft.
• Next we cut spring onions julienne cut, two garlic cloves, two very small carrots and a peeled red pepper, let it cook together with the meat over low heat.
• Allow to cool, remove the stems and grind with one, two, three or better with the traditional manual mincer of our grandmothers.
• Let it rest in the fridge when it is cold we add a tub of fresh cheese I use Philadelphia, we work the dough with our hands so that it is homogeneous and we store it in the fridge.
• The quantities depend on whether we use the gutters as a main dish or as a starter, I normally buy 100g of meat between bacon and beef 1 chicken thigh a hand of longaniza per person of brains 2 for every 4 people and it was 100g every 6 people 1 spring onion every 2 people 1 pepper red every 6 people 2 garlic every 6 people 2 carrots every 6 people.
• Boil the gutter dough, let it cool on the kitchen counter, previously greased with a little oil and fill with the dough, prepare the trays with plenty of butter and place the gutters.
• Prepare the béchamel in a frying pan, fry 2 onions for 6 people, the tender and coarse cabbage, add 1 liter of milk plus 2 tablespoons of flour, stirring continuously when it begins to thicken, add a tablespoon of non-margarine butter and grated nutmeg to taste, hot We incorporate it into the gutters ensuring that they are covered with béchamel. I previously pass it through a Chinese so that it is very fine, we prepare a mixture of grated cheeses to our liking and we can now gratin.
• These gutters can be prepared and frozen, they look really good and it is very comfortable.
• Good luck to you and bon appetite!