Ingredients to make macum de mero:
- 1 kgm of whole fresh grouper without scales
- 2 tomatoes cut in slices
- 3 or 4 sprigs of cilantro
- Half onion cut in slices
- 1 sweet chili cut in slices
- Salt
- Pepper to taste
- 8 leaves of dried oregano
- And 30 grams of red recado
- A liter of water
How to make grouper macum:
- Place the whole group in a pan, dilute the recado with water and add all the other ingredients. Pour the water in and let it boil for 30 minutes.
- And ready enjoy a nutritious and delicious meal…
