Mackerel in tomato sauce recipe

Ingredients to make Mackerel in tomato sauce:

• 1 Mackerel per person
• 1 can of fried tomato
• 1 pinch of cumin
• 1 pinch of Garlic to taste
• 1 splash of olive oil
• 1 pinch of salt
• 1 splash of wine vinegar

How to make Mackerel in tomato sauce:

1. Preparation: if desired, the heads and tails of the fish can be removed, season with salt and pepper, fry and reserve.
2. In a mortar we crush the garlic, the cumin and a little salt until making a paste and add a good stream of vinegar.
3. Put the contents of the tomato tin in a little oil for frying the fish, leave it for a few minutes and pour the contents of the mortar.
4. We put the mackerel in a clay pot and pour over the previous preparation, rectifying flavors, if necessary.
5. Let it cook for about five minutes and serve in the same casserole.
6. Presentation: in a clay pot, accompanied by wrinkled potatoes or any other potato recipe and a good wine.