Enjoy this delicious horse mackerel burger that they have shared to prepare it step by step without complications. As its author says, this is a wonderful way to eat this fish in a rich and different way, especially in the case of those who don’t eat fish. So go ahead and learn how to prepare horse mackerel in a jar easily and quickly.
Ingredients to make horse mackerel hamburger:
- 1 jar of horse mackerel
- 1 onion
- 1 clove garlic
- 1 paprika
- 1 egg
- bread crumbs
- salted
- Pepper
How to make Mackerel Burger:
- Preparing a sauce with the onion finely chopped into squares, the paprika and a little garlic is the first step to start making the mackerel hamburgers in a jar. Fry the sauce in a pan with foil for 5 minutes until the onion is cooked.
- In a bowl, crumble the horse mackerel, try to get as much juice as possible, add the egg, the breadcrumbs and the sauce, and stir to form a mixture.
- Shape the horse mackerel burger with your hands.
- Fry the mackerel burgers in a jar in a pan with hot oil on both sides for about 3 minutes per side until golden brown
- Tip: If you prefer, you can cook the mackerel hamburger in the oven.
- Leave a few minutes on a napkin to drain oil. And that’s it, it has some exquisite horse mackerel hamburger, a very good way to consume this fish, and it can be accompanied with white rice, mashed potatoes or whatever you like best.
