Ingredients to make Machas Soup:
- 125 gr tongue stains
- 1/2 unit(s) onion(s) cut pen
- 1/2 beer bottle
- 1 tablespoon(s) oil
- 1/2 tablespoon(s) colored pepper
- 1 1/2 tablespoon(s) chopped parsley
- to taste pepper
- salt to taste
- 1/2 cup(s) fried breadcrumbs
How to make Machas Soup:
- Hit the tongues of machas with the handle of a knife. Wash and clean well from sand. Brown the onion, parsley and colored chili in oil, add beer, salt, pepper and a little boiling water. Boil for 15 minutes. Put raw tongues of machas, crustones of fried bread and at the moment of serving put the boiling broth on them and sprinkle chopped parsley.
