Macaroni with Sour Cream and Thyme Recipe
Macaroni is a type of Italian pasta famous mainly for being served with cheese or meat. This pasta, which is usually shaped like a small, elongated tube, is usually the favorite of the little ones at home and today we bring you a different recipe. Go ahead and learn how to prepare delicious macaroni with sour cream and thyme so that you surprise everyone with this unique dish.
Ingredients to make Macaroni with Sour Cream and Thyme:
- 200 grams of Macaroni Pasta
- 200 grams of cream cheese
- 100 grams of grated Parmesan cheese
- 100 grams of Ham cut into cubes
- 1 tablespoon of salt
- 1 tablespoon Thyme
- 1 unit of Lemon
How to make Macaroni with Sour Cream and Thyme:
- To prepare this recipe for macaroni with sour cream and thyme, the first thing you should do is get all the ingredients ready.
- Cook the pasta in the traditional way. In a pot with boiling water and a little salt and oil, cook the macaroni for 6 minutes or until soft.
- In a separate pot with a little butter or oil, brown the ham previously cut into cubes, for 5 minutes over medium heat.
- Now comes the best part of the recipe, preparing the sour cream. For this you just have to mix the cream cheese with the lemon juice, if you want it stronger you just have to add more lemon juice.
- After 5 minutes of browning the ham, add the drained macaroni and sour cream and beat very well until all the ingredients are integrated, after about 3 minutes add the thyme and mix.
- Serve and taste the macaroni with sour cream and thyme
