Macaroni with Sausage and Tomato Recipe
Macaroni with sausages and tomato are a perfect dish for children and adults, since they tend to please people of all ages. Likewise, it allows you to vary the traditional pasta Bolognese recipe and thus offer a different meal than usual. On the other hand, if you are one of those who usually eat at the workplace and, therefore, you usually carry food in a Tupperware or other container, this recipe is ideal for this purpose.
Stay and discover with us how to make macaroni with sausage, tomato and cheese, an easy recipe that is always a guarantee of success.
Ingredients to make Macaroni with sausages and tomato:
- 200 grams of Macaroni
- 6 sausages
- 200 grams of fried tomato
- 2 pinches of salt
- 1 cube of chicken broth concentrate
- 1 pinch of oregano
- Powdered cheese to taste
How to make Macaroni with Sausage and Tomato:
- To begin with the elaboration of the macaroni with sausages and tomato, fill a medium pot with water and put it on the fire until it boils. Add the salt, the chicken broth concentrate cube and oregano to taste while it is boiling.
- When the water is boiling, add the macaroni and keep on the heat until al dente.
- When the macaroni is ready, remove it from the heat, drain the water and rinse a couple of times with cold water.
- Once drained, they are poured into the pot and the tomato and sausages are added in small pieces. They are kept on the fire for about 5 minutes over medium heat. Once the preparation is hot, it is ready to serve.
- Macaroni with sausages and tomato are served sprinkling cheese to taste. Without a doubt, it is a very simple and tasty dish that will delight the palates of all diners.
