Macaroni with Pate and Mushrooms Recipe

Ingredients to make Macaroni with Pate and Mushrooms:

1. 350 gr of macaroni
2. a tray of mushrooms
3. a tin of pate la herd or similar
4. grated Parmesan cheese
5. salted
6. oil
7. oregano

How to make Macaroni with Pate and Mushrooms:

• Boil the pasta in abundant water and salt.
• Cool and drain, in a frying pan, sauté the sliced ​​mushrooms, add the tin of pate, salt and pepper, sauté for 5 min and add the macaroni, leave for 5 more min stirring with a wooden spoon, sprinkle a teaspoon of oregano and add the parmesan to taste
• Serve in a fountain.