Macaroni with Mussels and Curry Sauce Recipe

Ingredients to make Macaroni with mussels and curry sauce:

1. 250g macaroni
2. 250g of mussels
3. For the curry sauce
4. 2 tablespoons of flour
5. 2 butter spoons
6. A quarter of a liter of milk
7. 2 tablespoons of liquid cream
8. 3 teaspoons curry powder
9. salted
10. Pepper
11. virgin olive oil
12. salted

How to make Macaroni with mussels and curry sauce:

• Heat a liter of water in a tall pot for every 100 grams of pasta and a drizzle of olive oil.
• When it boils, add the salt, wait a minute for it to dissolve, then cook the pasta and stir.
• We keep the boil alive, but not excessive, that is not in gushes.
• When the pasta is cooked, remove it, drain and reserve.
• We cook the curry sauce in a separate casserole: We melt the butter in a small casserole.
• Add the flour, stirring with a wooden spoon.
• Add the curry powder and milk. We season.
• Cook for ten minutes, stirring constantly. Remove from heat.
• Add the liquid cream, and mix well.
• Open the mussels previously steamed and remove the meat, discarding the shell
• Heat the curry sauce with the mussels in a pan.
• Add the macaroni and sauté for one minute with the sauce, turning them so that the sauce is evenly distributed. We serve immediately; they have to be very warm.