Ingredients to make Macaroni with milk sauce:
- 1 package of macaroni
- a little bit of parsley
- onion three quarter
- ground beef
- chili color
- cumin
- salted
- liquid milk half a liter or to taste
- oil
How to make Macaroni with milk sauce:
- Cook the noodles that remain aldente, once ready to strain them.
- In a separate pot, fry the diced onion together with the meat; add finely chopped parsley, ají color to taste and cumin to taste, salt and milk.
- The preparation time is when the meat is ready with the onion, the rest is just heating.
- The macaroni is served on a plate and the sauce is made to taste on top. If you wish you can add cheese and gratin a few minutes in the oven.
