Macaroni with Chorizo and Bacon Recipe
The macaroni with chorizo and bacon that I am sharing this time is a simple and flavorful dish, a pasta dish that the whole family will love. We have a wide variety of pastas on the market, but macaroni is the most popular along with spaghetti, and these pastas can be prepared with an infinite number of ingredients and sauces. But for the little ones, they will love these macaroni with chorizo and bacon because they are delicious and on top of that, they are very quick and easy to make.
Ingredients to make Macaroni with chorizo and bacon:
- 350 grams of macaroni
- 100 grams of chorizo cut into pieces
- 100 grams of bacon cut into pieces
- 1 pinch of salt
- 1 can of fried tomato
- 1 jet of oil
How to make Macaroni with Chorizo and Bacon:
- Prepare all the ingredients for the macaroni with chorizo and bacon.
- We put a pot with water and salt and when it starts to boil we add the macaroni. We will follow the manufacturer’s instructions to cook them.
- We put a frying pan with a little oil, add the bacon and give it a few turns.
- Then add the chorizoand stir everything.
- Add the fried tomato and a few tablespoons of water. We let it cook for a few minutes.
- You can also prepare this tomato sauce for pasta or this tomato and cream sauce for pasta at home.
- Drain the pasta with cold water to stop cooking.
- We add the pasta to the mixture of the sauce; we remove everything and mix the flavors. We tried salt in case it was necessary but with the chorizo and the bacon it normally does not need it. You can also add more tomato if you need the macaroni with tomato, chorizo and bacon. And we serve them piping hot!
