Macaroni with Béchamel Recipe

Ingredients to make Macaroni with béchamel:

for 4 people

1. 350g macaroni
2. 80g grated cheese
3. 60g butter
4. 1/2 liter of béchamel sauce
5. salted
6. bread crumbs

Béchamel sauce:

1. 1/2 liter of milk
2. 3 tablespoons cornstarch
3. 30g butter
4. salted

How to make Macaroni with béchamel:

• Cook the macaroni in a saucepan with boiling water, salt and a tablespoon of butter, while we preheat the oven to gratin.
• Once they are cooked, refresh them with a stream of cold water, draining them well and reserving them greased with a little oil so that they do not stick together.
• Prepare the béchamel and add half of the grated cheese.
• In a refractory dish we spread a little butter, putting on it a layer of macaroni and another of béchamel sauce, alternating like this until the macaroni is finished, ending up covering them with grated cheese and butter.
• We put in the oven to gratin so that it is toasted on top.