Macaroni with Aborigine and Zucchini Recipe

FoodsDiary By FoodsDiary

Macaroni is a type of long tube-shaped pasta. These pastas of Italian origin have been introduced into all cultures, especially the American one. There are many types of recipes with macaroni; today I bring you a nutritious and ideal for people who do not eat meat, macaroni with aborigine and zucchini in Neapolitan sauce.

Ingredients to make Macaroni with Eggplant and Zucchini:

  1. 200 grams of large Macaroni
  2. 250 milliliters of Neapolitan willow
  3. 1 unit of Eggplant
  4. 1 unit of green zucchini
  5. 1 pinch of salt
  6. 1 pinch of Pepper
  7. 50 milliliters of sunflower oil
  8. 200 grams of Parmesan cheese

How to make Macaroni with Eggplant and Zucchini:

  • Before making these macaroni, the first step is to get all the ingredients ready.
  • In a frying pan with oil, cook the aborigine cut into small triangles on both sides until golden, season with salt and pepper. Once it is ready to book.
  • In the same pan with more oil, carry out the same procedure with the zucchini cut into slices, season with salt and pepper and reserve.
  • It is time to add the vegetables to the Neapolitan sauce cover and cook for 10 minutes. In a separate pot with plenty of water and a teaspoon of salt, cook the macaroni until al dente.
  • Serve the macaroni, cover with the sauce and Parmesan cheese, this recipe is ideal for dinner or for lunch, accompanied by a garlic baguette.
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