Macaroni Recipe with Leftover Meat

If you feel like eating a good plate of pasta with tomato sauce and meat, but you need to make use of what you have left of the food from the day before, this recipe for use may interest you.

If you have leftover meat from the stew or have leftovers from the pot, the leftover meat macaroni recipe is a great idea to create a new and delicious dish with those leftovers. Pay attention to all the details of this step-by-step recipe and end up enjoying a delicious plate of macaroni with meat, we will also give it a special touch with cured and gratin cheese… irresistible!

Ingredients to make Macaroni with leftover meat:

1. 1 medium onion
2. 2 green peppers
3. 1 piece of cooked or stewed beef
4. 1 splash of olive oil
5. 300 grams of macaroni
6. 3 pieces of butter
7. 1 pinch of Salt and Pepper
8. 1 pinch of oregano
9. 1 pinch of thyme
10. 100 grams of Cheese to gratin
11. 6 slices of semi-cured cheese
12. 400 grams of fried tomato

How to make Macaroni with Leftover Meat:

• To make this fantastic recipe for use, we begin by preparing the ingredient sand by covering the base of a saucepan with olive oil.
• Finely chop the onion and peppers, previously washed. The meat of the puchero or stew is also cut into small pieces.
• Once all this is done, we heat the oil and add the ingredients to the saucepan to make a base sauce. Season with salt and pepper and add oregano and thyme to taste, as well as 3 pieces of butter.
• We keep cooking the sauce for 15 minutes over low heat.
• Remember that to make these macaroni with leftover meat you can use any type of cooked meat, preferably a good piece that you have left over from an Argentine stew, for example.
• To make the macaroni, we put a saucepan with water on the highest heat. When it starts to boil, add the macaroni and wait 15 minutes for them to be al dente.
• If you prefer to make this macaroni and meat recipe using another type of pasta, remember to check the manufacturer’s recommended cooking time.
• Once the 15 minutes of cooking have passed, we put the macaroni in a strainer and drain the pasta well.
• Next, we add the macaroni to the pot where we have the sauce and mix everything well. It’s important that the pasta blend into the flavors of the stir-fry, so give it a good stir at this point.
• Now we add the fried tomato, the special cheese for gratin and arrange the slices of semi-cured cheese in the shape of a star, as seen in the photo.
• Then, to finish cooking our macaroni and meat dish, we put the lid on the saucepan and put it on a low heat until we see that the cheese has melted with the pasta.
• As you can see, these macaroni with meat leftoversare a spectacular dish that does not seem like a recipe for use at all, so be sure to prepare it and tell us what you think. To enjoy!