In this recipe you will learn how to cook macaroni with bay sauce, a strong dish with an attractive flavor for the whole family. With this preparation you will get energy without too many calories. In addition, the bay leaf is an herb that provides an incredible aroma to this sauce, and it is very beneficial for health because it helps treat digestive problems.
Continue here, and discover how to make macaroni with bay sauce, a perfect recipe for dinner time, as it is light and fresh.
Ingredients to make Macaroni with bay leaf sauce:
- 250 grams of macaroni
- 4 tomatoes
- 80 grams of onion
- 2 garlic cloves
- 2 bay leaves
- 150 grams of Parmesan cheese
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Macaroni with Bay Sauce:
- Before making the macaroni in red sauce, the first step is to get all the ingredients ready.
- Tip: If you don’t have macaroni, you can use any other type of short pasta.
- For the bay sauce, blend the tomato with the peel for a few seconds so that they are not completely crushed.
- Separately, in a frying pan with oil, fry the finely chopped onion and garlic until golden. Add salt and pepper to taste.
- It is time to add the crushed tomato and cook the red sauce over low heat until it boils.
- Add the bay leaves and simmer, covered, for 20 minutes. If you consider it necessary, rectify the flavor with salt and pepper.
- Tip: If the sauce is a bit acidic, add sugar to regulate the flavor.
- Separately, in a pot with boiling water and salt, add the macaroni and cook until al dente.
- Tip: In this recipe I used mini macaroni, but remember that any type of short pasta is perfect.
- Finally, serve the macaroni and over them the bay leaf sauce, sprinkle some Parmesan cheese. In this case I accompanied the pasta dish with avocado, since being such a fresh dish it works very well.
