Macaroni Gratin with Béchamel Recipe

FoodsDiary By FoodsDiary

Ingredients to make Gratin Macaroni with béchamel:

  1. a box of macaroni and cheese sauce
  2. 20 grams of butter
  3. 30 grams of flour
  4. a glass of milk
  5. salted
  6. Pepper
  7. grated Parmesan cheese

How to make macaroni gratin with béchamel:

  • For these gratin macaroni, the first thing you should do is get all the ingredients ready. These are for 6 medium servings.
  • Cook the macaroni in boiling water with a little salt, this for 6 minutes over high heat, after 6 minutes we take out the macaroni, drain it and reserve it.
  • For the béchamel you must melt the butter in a very hot pot, add the flour and stir until a thick mass is left.
  • Add the milk and stir very well, add the cheese sauce that comes in the box with the macaroni.
  • Mix the previous sauce with the macaroni, place the mixture in a container suitable for the oven, cover with the Parmesan cheese and bake at 170ºC for 10 minutes or until it is well au gratin.
  • Serve the portion of macaroni gratin with béchamel and taste
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