Macaroni Gratin with Béchamel Recipe
Ingredients to make Gratin Macaroni with béchamel:
- a box of macaroni and cheese sauce
- 20 grams of butter
- 30 grams of flour
- a glass of milk
- salted
- Pepper
- grated Parmesan cheese
How to make macaroni gratin with béchamel:
- For these gratin macaroni, the first thing you should do is get all the ingredients ready. These are for 6 medium servings.
- Cook the macaroni in boiling water with a little salt, this for 6 minutes over high heat, after 6 minutes we take out the macaroni, drain it and reserve it.
- For the béchamel you must melt the butter in a very hot pot, add the flour and stir until a thick mass is left.
- Add the milk and stir very well, add the cheese sauce that comes in the box with the macaroni.
- Mix the previous sauce with the macaroni, place the mixture in a container suitable for the oven, cover with the Parmesan cheese and bake at 170ºC for 10 minutes or until it is well au gratin.
- Serve the portion of macaroni gratin with béchamel and taste
