There is a lot of discussion on the subject of the original Italian carbonara sauce; we will not go into it because in this easy recipe you will learn how to prepare a delicious pasta dish with a carbonara sauce with cream and onion. Follow the step by step and enjoy a good plate of macaroni carbonara.
Contents
Ingredients to make Macaroni Carbonara with onion:
- 200 grams of macaroni
- 80 grams of Bacon
- 150 milliliters of Cream of milk (¾ cup)
- ½ unit of white onion
- 50 grams of Parmesan cheese
- 1 unit of Egg
- 1 pinch of Salt and Pepper
How to make Macaroni Carbonara with Onions:
- Prepare all the ingredients to make this carbonara pasta. Remember that bacon is the same as bacon and heavy cream is cooking cream.
- Cut the bacon into thin strips, transfer to a frying pan and cook until it releases its fat and is slightly golden.
- At that time add the onion cut into feathers with a little salt. Stir constantly to prevent burning.
- Meanwhile, mix the egg with the milk cream.
- When the onion is translucent, remove from the heat and wait for the pan to cool down a bit, and then adds the egg mixture and return to very low heat. Stir constantly to prevent the egg from coagulating, season with salt and pepper.
- When the sauce is boiling add the Parmesan cheese and mix.
- To make the macaroni, in a pot with water add plenty of salt, when it is boiling add the macaroni and cook until al dente.
- Tip: Remember to check the manufacturer’s instructions and verify the recommended cooking times
- Add the macaroni to the sauce and mix.
- Serve the macaroni carbonara with onion and top with more Parmesan cheese.
