Macaroni Carbonara With Egg Recipe
Ingredients to make Macaroni Carbonara with Egg:
- 200 grams of macaroni
- 75 grams of onion
- 6 slices of bacon
- 75 milliliters of white wine
- 2 units of egg yolk
- 50 grams of Parmesan cheese
- 2 tablespoons of olive oil
- 1 branch of parsley
- 1 pinch of Salt and Pepper
How to make Macaroni Carbonara with Egg:
- To make this carbonara without cream, the first thing you have to do is prepare the ingredients. Keep in mind that you can use the type of pasta you prefer.
- The carbon era sauce is served with the hot pasta. So heat a pot with water and a pinch of salt to make the macaroni.
- Meanwhile, finely chop the onion and the bacon and make a stir-fry with these two ingredients. Cook over medium heat until onion softens and lightly browns.
- Add the white wine to the pan and turn up the heat so that it reduces and the alcohol evaporates, and then remove from the heat. If the pasta water is already boiling, add the macaroni and cook according to the manufacturer’s instructions.
- Separately, in a bowl, mix the egg yolks with the finely chopped parsley and Parmesan cheese. Also add a little salt and pepper to taste. This cream is the base of carbonara sauce without cream.
- When the pasta is almost ready, start heating the onion and bacon mixture. Drain the pasta without rinsing with water and add the mixture of egg yolks and bacon and mix well. The heat from the pasta will cook the egg.
- Serve the carbonara macaroni with egg and enjoy this delicious Italian dish. You can decorate with a sprig of parsley or a slice of Parmesan cheese.
