Macaroni Cake Recipe
Macaroni cake or macaroni pasticcio is a traditional and exquisite dish of Italian and Greek cuisine. To make this recipe you must use macaroons that are neither too small nor too large, they must have an intermediate size. You will cook a good stir-fry with minced meat, and to make them juicy, you will make a good béchamel and add grated cheese between the layers of meat and pasta.
Are you wondering how to make a macaroni cake in the oven? Keep reading and prepare an easy and original recipe. Let’s cook!
Ingredients to make Macaroni Cake:
- 400 grams of macaroni
- 400 grams of mixed minced meat (beef-pork)
- 1 onion
- 200 grams of fried tomato or tomato sauce
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of pepper
- For the béchamel
- 50 grams of flour
- 50 grams of butter
- 500 milliliters of milk
- 1 pinch of salt
- 100 grams of grated cheese
How to make Macaroni Cake:
- To start with the Greek macaroni cake recipe, the first thing you should do is cook the pasta in a pot with plenty of water, observe the time indicated by the manufacturer. When they are ready, drain them and pass them through water so that they are loose. Booking.
- Now is the time to prepare the sauce with the meat. Chop the onionvery small and put a wide casserole with a splash of olive oil, add the onion and let it poach.
- Add the minced meatand let it cook; also add a little salt and pepper. Mix and let the meat cook. Add the fried tomato or tomato sauce and mix. We point out that you should add tomato as you see what is needed.
- Prepare a round mold and line itwith parchment paper. Add a macaroni base in the mold.
- Add the meat with the tomato sauce and a littlegrated cheese on top to make it juicier.
- Finish by covering with another layer of macaroni.
- Prepare the béchamel. Put a saucepan with butter and when it is hot add the flour. Cook it for a few minutes and add the hot milk little by little, stirring constantly until the sauce thickens. Add a little salt. Pasta cake is almost there!
- Cover the cake with the béchamel sauceand try to add it to the inside as well. Finally, add a little more grated cheese. Put the macaroni cake in the oven at 200ºC and let it gratin.
- When gratin, remove from the oven and serve immediately. Now you can enjoy this macaroni cake!
