Macaroni and Blue Cheese with Bacon Recipe
Pasta recipe with a delicious cheese sauce that makes it the creamiest macaroni dish you’ve ever tried. The combination of Parmesan cheese with the creaminess and flavor of blue cheese make it an exquisite pasta dish. Likewise, to make the dish even more appetizing, we will gratin the macaroni with cheese sauce in the oven.
If you like the idea and you want to learn how to prepare this incredible dish, stay and discover with me how to make macaroni with blue cheese and bacon.
Ingredients for Macaroni and Blue Cheese with Bacon:
- 200 grams of macaroni
- 100 grams of Bacon
- 20 grams of Butter
- 20 grams of flour
- 100 milliliters of milk
- 200 milliliters of Cream or milk cream
- 100 grams of blue cheese
- 60 grams of grated Parmesan cheese
- 1 spring onion
- 1 teaspoon of mustard
- 1 pinch of Nutmeg
- 1 pinch of salt and pepper
How to make Blue Cheese Macaroni and Bacon:
- Bring the macaronito a boil in a saucepan with water, salt and a dash of oil. When they are al dente, strain and reserve. Apart, fry the bacon in a pan with the spring onion cut into slices, reserve.
- Prepare a béchamel with the butter, flour, milk and cream until it is creamy. Add the nutmeg, pepper, thyme and a pinch of salt, stir everything together and leave for a few minutes over low heat. Then add the teaspoon of mustard and mix. And finally, add half of the grated cheese and the blue cheese, mix until all the cheese is dissolved to continue making the blue cheese sauce for pasta.
- Put the macaroni in a large bowl and add the cheese sauce, stir so that everything comes together well. Then, add the bacon with the fried onion that you had reserved and mix.
- Sprinkle with the rest of the grated cheese and the diced blue cheese. Gratin in the oven at medium temperature.
- Serve the blue cheese macaroni and bacon piping hot. As you can see, this is delicious, simple pasta with cheese sauce recipe that is perfect for any occasion.
