Lumberjack Spaghetti Recipe

Ingredients to make Lumberjack Spaghetti:

1. 90 gr., a can of tuna
2. 1 can of mushrooms of 250 gr.
3. pitted olives
4. 4 zucchini
5. 1 cube of meat broth
6. oil
7. 1 chilli
8. 400 gr. of spaghetti
9. 1 onion.

How to make Lumberjack Spaghetti:

• Peel the onion and cut it into thin slices.
• Put it in a saucepan with 2-3 tablespoons of oil and cook over low heat.
• Add the shredded tuna and, after a few minutes, add the mushrooms cut in half, a tip of chilli pepper and the shredded bouillon cube.
• Cook slowly to thicken.
• Meanwhile, fry the zucchini, cut into pieces, in plenty of oil, placing them on a sheet of absorbent paper to absorb excess fat.
• Add them to the sauce, along with the olives.
• Let this sauce rest for a few hours.
• At lunchtime, boil the spaghetti in plenty of salted water.
• Drain them and season them with the sauce that will have been previously heated.