To prepare during the summer or during a special holiday, an exquisite option is the homemade lucuma ice cream. A refreshing mixture that can be stored without any problem in a container in the fridge and can be consumed whenever you feel like it. Lucuma is a fruit, also called the fruit of the Incas, since it was highly appreciated by them, it stands out for being a natural sweetener. Currently, it is consumed around the world in different presentations: powder, flour, supplement, pulp, ice cream or jam.
In this article we teach you how to make lucuma ice cream to share with family and friends. Let’s cook!
Ingredients to make Lucuma ice cream:
- 3 medium lucumas
- 200 milliliters of evaporated milk
- ½ cup brown or white sugar
How to make Lucuma ice cream:
- To start with the lucuma ice cream recipe, it is first important to peel the lucumasvery carefully and remove the pulp. Place the pulp in a metal container.
- Trick:bring the evaporated milk to refrigeration 1 hour before making the homemade ice cream.
- In a blender, place the lucuma pulp, the evaporated milk and the brown sugar. In the case of sugar, the amount can be to taste.
- If you prefer to make a healthier ice cream, you should add less sugar, and if, on the contrary, you are a big sugar lover and you like sweet desserts, you can add more.
- Take the blended mixture to a glass container and reserve in the refrigerator for approximately 3-4 hours.
- When you want to consume the ice cream, you can scrape it up with a spoon and serve it. Accompany it with homemade chocolate fudge or golden gooseberry jam.
