Loquat liqueur with Bonilla
Ingredients to make Loquat Liqueur al Bonilla:
- 1 liter of Alcohol for consumption or brandy
- 1 kilogram of Nispero
- 600 grams of Sugar (3 cups)
- 2 liters of water
- 2 mint leaves
- ½ branch of Vanilla
- 4 units of Cloves
- 10 units of raisins
- 4 units of coffee beans
How to make Bonilla loquat liqueur:
- PREPARE A 5L BOTTLE OF WATER, add the clean and cut medlars, pitted in half, and add all the ingredients, except the water and sugar, we leave these for after maceration, add the alcohol, and we move the carafe so that all the ingredients are wet by the alcohol.
- Then we leave it in a cool and dark place if possible, 30 days, every 2 or 3 days we move it, after that time, we prepare a syrup, with the water and sugar, we will let it boil for 5 minutes, we will let it cool, then we will add it to the carafe, and leave it all together for one day, then filter it through a fine gauze strainer, and bottle it, keep it for 10 days to rest, and it is ready to drink, yes, very cold.
