Ingredients to make loose white rice:
- 4 tablespoons of butter
- 2 cups of rice
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 4 cups of water (960 milliliters)
How to make Loose White Rice:
- To get started with the flavorful loose white rice recipe, you must first have a medium-sized cauldron in which to melt the butter over low heat.
- Add the rice and mix with a wooden spoon until the grains have been coated with the butter.
- Tip: use long-grain rice to make it looser, if you use short-grain rice reduce the amount of water to cook the rice.
- Then add the water and garlic. In this step add salt to taste and taste the seasoning.
- Cook the white rice over medium heat and covered until it boils without stirring. White rice cooking time is approximately 15 minutes.
- Once the rice boils, reduce the heat and finish cooking with the saucepan uncovered and unmoved, until dry.
- You can check that all the water has been consumed by tilting the case. Once the rice is dry, you can move it to prevent it from sticking.
- You can serve it and decorate with a little fresh parsley. Also, we point out that loose white rice with garlic is delicious, so if you like garlic you can add it to your recipe. Let’s eat!
