Loose White Rice Recipe

Ingredients to make loose white rice:

• 4 tablespoons of butter
• 2 cups of rice
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 4 cups of water (960 milliliters)

How to make Loose White Rice:

1. To get started with the flavorful loose white rice recipe, you must first have a medium-sized cauldron in which to melt the butter over low heat.
2. Add the rice and mix with a wooden spoon until the grains have been coated with the butter.
3. Tip: use long-grain rice to make it looser, if you use short-grain rice reduce the amount of water to cook the rice.
4. Then add the water and garlic. In this step add salt to taste and taste the seasoning.
5. Cook the white rice over medium heat and covered until it boils without stirring. White rice cooking time is approximately 15 minutes.
6. Once the rice boils, reduce the heat and finish cooking with the saucepan uncovered and unmoved, until dry.
7. You can check that all the water has been consumed by tilting the case. Once the rice is dry, you can move it to prevent it from sticking.
8. You can serve it and decorate with a little fresh parsley. Also, we point out that loose white rice with garlic is delicious, so if you like garlic you can add it to your recipe. Let’s eat!