Long Pasta Pasticho Recipe

Ingredients to make Long Pasta Pasticho:

1. 500 gr of Long Pasta.
2. FOR THE PREPARED MEAT:
3. 125 gr of Pork Meat
4. 125 gr of pulp meat
5. 03 cloves of garlic
6. 03 tomatoes
7. 06 sweet peppers
8. 02 onion
9. 1 medium red bell pepper
10. 30 gr of garlic joint
11. 30 gr of green seasonings
12. 30 gr of celery Spain
13. 30 gr of chives
14. 06 garlic cloves
15. 04 tablespoons of corn oil
16. 01 tablespoon Worcestershire willow
17. 01 tablespoon of soy sauce
18. 1 pinch of black pepper.
19. salt to taste
20. FOR THE WHITE SAUCE (BECHAMEL)
21. 04 Cups of milk
22. 03 tablespoons of all-purpose flour
23. 02 tablespoons of butter
24. grated nutmeg
25. 125 gr of Parmesan or Pecorino cheese
26. 500 gr of leg ham
27. 500 gr of sliced ​​yellow cheese (Gouda)
28. 350 gr of Parmesan cheese.
29. FOR THE PINK SAUCE
30. 200 grams of mayonnaise
31. 100 gr of tomato sauce.
32. 150 GR OF TOMATO SAUCE

How to make Long Pasta Pasticho:

•  Cook the spaghetti and reserve
• Prepare the meat with its ingredients as follows: finely cut the onion and crush the three heads of garlic and fry.
•  Combine the two meats and fry them with the onion and garlic already cooked.
•  Finely chop 20 gr of each of the legumes and place them on the previously cooked meat and continue cooking over low heat,
•  Blend 05 gr of chives, garlic blunt, Spain celery, 01 tomato, 03 chili peppers, 3 garlic, 03 in 14 of water, place all the liquids (soy and Worcestershire sauce), cumin, salt to taste, place this smoothie over the meat, until it is consumed and somewhat dry. Reserve
•  Grate an onion and fry in the three tablespoons of butter
•  Place the 3 and half cups of milk over low heat over this fried onion, stir slowly
• Place the remaining quarter of the milk in a container with the 3 tablespoons of flour.
•  When the milk begins to boil, place the milk preparation with flour and stir constantly, gradually adding the grated nutmeg, salt to the taste, finally place the Parmesan cheese and turn off. Reserve.
•  Prepare the pink sauce by combining the tomato sauce and mayonnaise
• Reserve Have a medium rectangular container. Place butter on the bottom, covering it completely.
• Place a layer of spaghetti, then ham, then meat, then Béchamel, yellow cheese, then pink sauce, start the process again and finish at the end with béchamel and pecorino cheese sprinkled
• Put in the oven for 30 minutes at 180º F-ACCOMPANY WITH BREAD SPREADED WITH GARLIC AND BAKED.