Lomito sandwich with avocado recipe
The tenderloin is the softest and juiciest cut of beef and with this recipe you will learn how to make a delicious sandwich using this meat accompanied by avocado or avocado, as this rich fruit is also known. Avocado provides collagen, antioxidants and good fats to the body.
Ingredients to make sandwich with avocado:
- 150 grams of beef tenderloin
- 100 grams of avocado
- 50 grams of red onion
- 50 grams of red pepper
- 2 slices of sliced bread
- 1 teaspoon chimichurri
- 1 teaspoon mustard
- 1 teaspoon of chopped pickles
- 2 dessert spoons of Oil
- 2 lettuce leaves
- 1 pinch of pepper
- 1 pinch of salt
How to make Avocado Tenderloin Sandwich:
1.Before making this recipe, the first step is to get all the ingredients ready. Remember that you can use the brand of ingredients you prefer.
2.In a pan with oil, sauté the onion and pepper cut into thin strips until everything is soft, set aside.
3.In the same pan, sauté the loin cut into strips, previously seasoned, until it is in the desired finish. Remember to let the meat rest on a plate so that the juices settle and the bread does not get wet.
4.To assemble the sandwich with avocado, spread the slices of bread with mustard, spread very well.
5.Next, add the sautéed pork loin with the onion and peppers on one of the slices of bread.
6.Finally, add the chimichirri, the lettuce leaves, the pickles and the avocado cut into slices and seasoned, enjoy. The tenderloin sandwich with avocado is perfect for eating on the weekend or for a holiday dinner!
