Loin Recipe with Cream Sauce and Roquefort

Ingredients to make Loin with cream sauce and Roquefort:

1. 1 beef loin
2. 250 grams of Roquefort cheese
3. 200 ccs of liquid cream
4. 2 tablespoons onion
5. 1 teaspoon cinnamon
6. 8 pitted black plums
7. 50 ml of oil
8. 75 grams of butter
9. 1 glass of white wine

How to make Loin with cream sauce and Roquefort:

• Clean the loin of fat well, season to taste and rub it with butter.
• Then, place the cinnamon on the allowance and pass it through it.
• Place it in a saucepan, with oil and butter and brown it well.
• Add the minced chives and add the white wine.
• Cook over low heat for a few minutes.
• Then add the liquid cream, the Roquefort in small pieces and let it continue cooking.
• Finally, add the plums in pieces and finish cooking.
• Care must be taken that the broth is not consumed; if necessary, add a little more liquid cream and wine.