Ingredients to make Lobster Salad:
- 1 lobster
- 1 salad tomato
- 1 lettuce
- 1 carrot
- Olive oil
- Balsamic vinegar of Modena
- Ketchup
- Mayonnaise
- Brandy
- The juice of half an orange
- Salt
- Toilet
- 1 bay leaf
How to make Lobster Salad:
1 preparation Cook the lobster in salted water with the bay leaf in a pot for 10-12 minutes. You take it out and leave it to cool down.
On the other hand, take 3 tablespoons of ketchup, 1 small pot of mayonnaise, orange juice and 1 1/2 tablespoon of cognac and pass everything through the blender, the mixture obtained is left to rest.
Meanwhile, cut the lettuce into julienne strips, say the tomato and grate the carrot, mix everything together with the oil, vinegar and salt to taste. It is placed in the presentation source covering the entire background.
We take the lobster and we make a bite in the tweezers and we separate them from the body, we also separate the body from the head and leave it aside, we carefully open the body to remove the meat as whole as possible and we make slices not very thick to presentation. In the dish where we have put the salad and we take the head with the base resting on the plate, then the tongs on the sides, one on each side, and in the middle in two rows the meat that we have made slices are sauced with the cocktail sauce that we have left to rest and eat.
