Lights of Havana

FoodsDiary By FoodsDiary

Ingredients to make Havana Lights:

  • Malibu 60 cc
  • 60 cubic centimeters of Midori
  • 150 cubic centimeters of pineapple juice
  • 150 cubic centimeters of orange juice
  • 60 cubic centimeters of water
  • 4 ice cubes

How to make Havana Lights:

  1. Place the four ice cubes in a glass.
  2. Add the two liqueurs in the glass, the Malibu and the Midori. The measure of the recipe (60 cc.) is equivalent to a shot glass. Malibu is a coconut rum and Midori is a deep green melon liqueur.
  3. Add the pineapple and orange juice,taking care that there is a layer of each color. To achieve this it is necessary to use natural juice, otherwise it will be quite complicated.
  4. Complete with mineral water and enjoy the Luces de La Habana
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