Ingredients to make light tuna salad:
- Cucumber
- tomatoes
- Carrot
- Romaine lettuce
- Mayonnaise
- A can of jalapeno prickly pear
- Boiled eggs
How to make Light Tuna Salad:
The cucumber is cut into small pieces without the seed, the same is done with the tomato, the hard-boiled egg is cut into slices and the carrot is grated. The lettuce is just washed well and placed on the plate like a sheet.
Then, in a separate dish, mix the cucumber, the tomato, the mayonnaise and the jalapeño tuna (just the tuna without the water that comes in the can) with a little salt to taste. When everything is well mixed, put it on the plate on the bed of lettuce, and then put the carrot on top in a small pile without mixing with the rest.
For a grand finish place the hard-boiled egg on top of the carrot
