Ingredients to make Light Rosemary Onion and Tomato Salad:
- 400 grams of salad tomatoes.
- 200 grams of fresh onion.
- A pinch of chopped fresh rosemary.
- 8 tablespoons of extra virgin olive oil.
- 2 tablespoons of balsamic vinegar of Modena.
How to make Light Rosemary Tomato and Onion Salad:
Cut the tomatoes into wedges, peel the spring onions, cut the green stems, chopping the most tender part to add to the salad and cut the spring onions into thin strips (julienne cut) In a salad bowl, place the tomatoes together with the thin strips of spring onions and the pieces of the most tender green part of the stem of the spring onions.
Contents
Prepare vinaigrette with the oil, balsamic vinegar, rosemary and salt. We beat the vinaigrette sauce until we get a homogeneous caramel-colored sauce. Dress the salad just when we are going to consume it.
