Paris mushrooms are the most widely used species of edible fungus in the kitchen, they provide a certain amount of protein and very little fat to the human body, it is very beneficial when it comes to a healthy diet since it contains few calories and produces a remarkable satiety effect. This light cream of mushroom soup is ideal to consume at dinner time.
Ingredients to make Light Mushroom Cream:
- 250 grams of Mushrooms
- 1 unit of white onion
- 200 milliliters of beef broth
- 2 cloves of garlic
- 30 milliliters of olive oil
- 1 pinch of dried oregano
- 1 pinch of salt
- 1 unit of pepper
How to make Light Mushroom Cream:
- Before making this healthy and light recipe, the first step is to get all the ingredients ready.
- In a pot, with olive oil over low heat, cook the onion and garlic previously cut into medium squares until soft.
- Add the sliced mushrooms, season with salt and pepper and cook until golden brown.
- For the cream to be just right, the trick is to add the broth 1/2 centimeter above the mushrooms. Also add a pinch of oregano and cover to let simmer for 15 minutes.
- It is time to take the entire mixture to the blender, process until obtaining a completely homogeneous mixture, rectify flavor with salt and pepper.
