Light garlic soup recipe

Ingredients to make light garlic soup:

• 20 roasted garlic cloves (remove the green shoot if they have it)
• 1 l (1000 cc) vegetable broth
• 2 slices of black lactal bread without crust
• 25 ml of olive oil
• 1 tablespoon sweet Spanish paprika
• fresh oregano leaves

How to make light garlic soup:

1. In a blender place the garlic with ½ liter of broth and the breadcrumbs and blend at maximum speed.
2. Add the rest of the broth and cook about 4 minutes.
3. Add the oil, sweet paprika and pepper.
4. Serve piping hot with a few fresh oregano leaves.