Light chicken sandwich recipe
Do you know that you can prepare a light sandwich for dinner, snack, or breakfast in less than 10 minutes to eat low in calories? Well, don’t miss this recipe that Miriam Ortega shares and that she puts at your disposal to get a light chicken sandwich, health and fitness but equally tasty.
How can we prepare a light sandwich for dinner? Well very easy! First gather these 6 ingredients from the step by step and then put them all together well assembled. If you wish, you can modify these ingredients that Miriam has used, but if you want your sandwich to not get fat and remain light, try to make them low in calories
Ingredients to make light chicken sandwich:
- 2 slices of chicken breast (cold meat)
- 2 slices of tomato
- 60 grams of purple onion
- 50 grams of lettuce
- 1 slice of cheese
- 2 slices of Whole meal Sandwich Bread from Dulce Sol (99kl
How to make Light Chicken Sandwich:
The first thing to do to prepare this light chicken sandwich is to toast the whole wheat bread in a pan. Next, place a slice of chicken breast, lettuce, onion, tomato slices on top of the bread and cover with another slice of chicken breast. On top we place the other slice of bread and you will have your light sandwich for dinner, lunch or breakfast. Finally, serve your light chicken sandwich on a plate accompanied by a salad of celery, tomato and avocado or some baked potatoes with rosemary.
