Lettuce salad with mozzarella cheese recipe
Salads are always a healthy option to accompany any meal or for dinner and thus avoid falling into the temptation of fast food, pre-frozen or home delivery. We prepare this time a delicious lettuce salad with mozzarella cheese and pickles that is very quick to prepare but delicious. Do not stay without tasting!
Ingredients to make Lettuce Salad with Mozzarella Cheese:
- 1 lettuce
- 125 grams of mozzarella pearls
- 50 grams of pitted black olives
- 70 grams of pickled red onions
- 70 grams of pickled cucumber
- 100 grams of braised chicken breast
- 1 handful of croutons
- 1 splash of extra virgin olive oil
- 1 pinch of salt
- 1 pinch of salad herbs
How to make Lettuce Salad with Mozzarella Cheese:
We start by splitting the lettuce and washing it with plenty of water. We let it drain or spin it if we have a centrifuge. We booked.
Cut the chicken breast into small cubes and place it in a large bowl. Add the drained olives and onions and chop the gherkins that we also put in the salad bowl. Add the well-drained lettuce.
Tip: The chicken breast can be replaced with turkey breast or cooked ham.
We dress with oil, salt, herbs for salad and if we wish a splash of vinegar, although with the pickles of this salad with mozzarella it is not necessary. We remove well.
Finally, we drain the mozzarella pearls and put them on top with a handful of croutons. Mix carefully not to break the cheese and serve the lettuce salad with mozzarella cheese immediately. Bon Appetite!
