Salads admit almost any ingredient that comes to mind. I love making them with cheese and I teach you how to prepare it with goat cheese, which gives it a powerful and irresistible flavor for lovers of this dairy product. Dare to prepare this lettuce with carrot and cheese Ensenada as a single dish for dinner or to accompany other light dishes, you will love its flavor! If you are looking for more ideas to continue cooking, I will wait for you on my blog Coca’s sweet secrets.
Ingredients to make Lettuce Salad with Carrot and Cheese:
- 1 romaine lettuce
- 1 roll of goat cheese
- 1 small can of sweet corn
- 1 carrot
- 1 handful of raids
- 90 grams of pickled purple onions
- 1 handful of peeled sunflower seeds
- 1 handful of croutons
- 1 splash of extra virgin olive oil
- 1 pinch of salt
- 1 splash of vinegar
How to make Lettuce Salad with Carrot and Cheese:
Cut and wash the lettuce very well. We spin it with the help of a vegetable spinner or leave it in a colander to remove all the water. We booked.
Peel and grate the carrot and put it in a bowl to continue with the preparation of the lettuce and goat cheese salad.
Drain the can of corn and add it to the salad bowl. We also drain the pickled onions and add them too. Put the well-drained lettuce and a handful of raisins and another of peeled sunflower seeds. We prepare a dressing with oil, salt and vinegar and water our salad. We mix very well.
When we are going to serve, we take the goat cheese out of the refrigerator and divide it into medallions. Add a handful of croutons and the cheese medallions to the bowl. And ready to serve!
As we said, this lettuce salad with carrots and cheese is perfect for dinner or to accompany more forceful dishes, such as delicious chick peas with American sauce.
