Ingredients to make Lettuce and Tomato Salad with Oregano:
- 200 g of Creole lettuce
- 200 g of well washed tomatoes
- Olive oil
- Chopped fresh oregano
- Salt to taste
How to make Lettuce and Tomato Oregano Salad:
Wash well and drain the lettuce leaves, cut into strips, cut the tomatoes into wedges or cubes. In a salad bowl, place the lettuce first and then the tomatoes.
Contents
Prepare a dressing with the oil, oregano and salt, beat with a fork and sprinkle the vegetables just before serving.
