This time we offer you an easy recipe for lentils with chorizo without a pressure cooker so that you know how to make lentils with vegetables in a simple way but without using a pressure cooker, which takes a little more time to prepare. But there is no really big difference either. In this way, it is the traditional way of making lentils with chorizo of a lifetime.
Ingredients to make Lentils with Chorizo without a pressure cooker:
- 300 grams of Lentils
- 2 units of very ripe tomatoes
- 1 unit of large white onion
- 1 unit of grated carrot
- 4 units of Chorizo
- 1 pinch of salt
- 1 pinch of black pepper
- 1 tablespoon of Laurel
- 1 tablespoon dried thyme
How to make Lentils with Chorizo without a pressure cooker:
1.Pre-list the ingredients to make the easy recipe for lentils with chorizo without a pressure cooker.
2.Bring a frying pan to medium heat (without adding fat) and add the chorizos. Brown they well, cook them for approximately 10-15 minutes. Remove them and reserve.
3.Separately, wash the white onion and tomato. Chop everything into medium squares to make a base stew.
4.In a deep pot, add a tablespoon of sunflower oil, brown the onion and tomato. Let brown for about 10 minutes.
5.Add a little salt, black pepper, thyme and dried bay leaf. Stir constantly.
6.Add the lentils, carrot and water until the preparation is covered. Let cook for approximately 30 or 45 minutes over low heat.
7.While the lentils with vegetables finish cooking, cut the chorizo into thin slices.
8.Once step 6 has been completed, add the chorizo to the stewed lentils and mix well so that it is well distributed in the preparation.
9. Serve the lentils with chorizo without an express pot, decorating with pieces of chorizo on top. You can add white rice if you wish and accompany with grilled chicken.
