In this recipe, we are going to make some traditional garden lentils, an exquisite dish for all diners. Do not miss the step-by-step that we show you and learn how to prepare this recipe that is so appetizing during the cold season.
Ingredients to make Lentils for the gardener:
- 300 grams of Lentils
- 120 grams of Tomato
- 80 grams of long or green onion
- 1 unit of Carrot
- 1 unit of bell pepper or red paprika
- 1 unit of bell pepper or green paprika
- 80 grams of leek onion
- 2 bay leaves
- 2 sprigs of thyme
- 1 liter of stock or chicken broth
- 3 units of Potatoes
- 1 pinch of salt
How to make Lentils for the gardener:
1. The first step to making our recipe for lentils a la jardinière is to pre-list the ingredients.
2. Take a deep pot over medium heat, add a little sunflower oil and sauté the chopped onions.
3. Add the rest of the vegetables except the tomato, add salt, black pepper and garlic paste to taste. Let fry for a few more minutes.
4. Add the diced tomato and sauté everything very well.
5. Add the chicken broth and the lentils, removing the water where they are hydrated.
6. Add the bay leaf, and thyme and cook over medium heat for about 20 minutes, or until the lentils are soft.
7. Cut the sausages into slices or small squares.
8. Add the chorizo when the lentils are soft and cook over low heat for 10 more minutes.
9. Apart, peel the potatoes and cut into small squares, and cook them until they are soft.
10. Turn off the lentils and add the cooked potatoes to our preparation.
11. Serve the lentil recipe to the gardener accompanied with a little fresh coriander on top, it is ideal to accompany this preparation with white rice.
