Mushrooms, like champignons or other types of fungi, I like a lot as they are assimilated to the flavor of meat and are low in calories. For this reason, this recipe for lentil soup with vegetables and mushrooms is suitable for slimming diets. Preparing it is very simple, so follow the steps that I share and get to work.
Contents
Ingredients to make Lentil soup with vegetables and mushrooms:
- 1/4 kilo of cooked lentils
- 1/2 chopped onion
- 1 minced garlic clove
- 4 chopped tomatoes
- Julienne mushrooms
How to make Lentil Soup with Vegetables and Mushrooms:
- Chop the onion, tomato and garlic.
- Sauté the onion and garlic in a splash of hot oil.
- When the onion turns transparent, add the tomato and stir.
- Seconds later, we add the lentils and cover everything with water.
- While the ingredients are being incorporated, cut the mushrooms, leaving aside the hardest pieces.
- Add the mushrooms and season the lentil soup with vegetables to taste.
- When the preparation is ready, we serve! This recipe for lentil soup with vegetables and mushrooms is easy, quick, delicious and very nutritious. As a second course, you can serve some cauliflower burgers or broccoli pancakes and continue along the lines of healthy recipes.
