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Ingredients to make Lentil Smoothie:
how to make Lentil Smoothie:
1. Pass the stewed lentils through the blender until they are pureed and boil them with the cinnamon and lemon zest.
2. We wait five minutes for boiling and remove them to let them cool in the refrigerator.
3. Serve very fresh in clay pots.
4. Bon Appetite.
Ingredients to make Rice with Celery and Carrot: 3 cups of cooked white rice 150 grams of fresh Celery 150 grams of Carrot 20 grams of Sesame 1 pinch of salt 1 pinch of Pepper How to make Rice with Celery and Carrot: The first step to make the healthy recipe is to prepare the…
The most delicious desserts are sometimes the easiest to make, like this rich Cranberry Walnut Cheesecake for example. If you like the combination of berries with nuts, surely you will not be able to resist this original cheesecake. Pay attention to the instructions and forget about complicating your life to prepare a dessert worthy of big celebrations because…
We shares recipe for spirals with tuna and tomato, an easy recipe with which you will learn how to prepare a delicious pasta dish with tuna and a homemade sauce, made with a stir-fry of vegetables. If you don’t know what to make for dinner or you have to prepare something quick for the weekend meal,…
The apple porridge is a dessert that has been around for many years, it can be consumed by people of any age, from children to adults. We emphasize that this delicious and creamy dessert has apple as its main ingredient. The variety of apples that is chosen is important, since they must have a balance, they must…
Cordovan salmorejo is undoubtedly one of the most popular recipes in Spain during the summer, this cold tomato soup is a must on all menus and it is very simple to prepare and its taste is very refreshing. Well, if you have a Thermomix at home, its preparation is even simpler, so if you’re feeling hot and…
The recipe that you will find below is a quick and easy guide to prepare a delicious tuna soufflé with the help of your thermomix and the microwave. The soufflé is a light dish, which can be sweet or savory, traditionally made with eggs and béchamel sauce. Currently, there are many variations of the original…