Ingredients to make Roast Lentils:
- 2 cups of boiled lentils
- ½ cup grated cheese
- 2 eggs
- ½ cup milk or broth
- 4 tablespoons of oil
- 2 cups whole wheat breadcrumbs
- 1 onion cut
- 1 clove garlic
- Parsley
- Sea salt
How to make Lentil Roast:
1.Sauté the garlic with the onion in the oil.
2. Grind the lentils and add the other ingredients, also the garlic and onion.
3. Oil a roasting pan and place the dough obtained by cooking it in a strong oven for forty-five minutes.
