Lentil Roast Recipe

Ingredients to make Roast Lentils:

• 2 cups of boiled lentils
• ½ cup grated cheese
• 2 eggs
• ½ cup milk or broth
• 4 tablespoons of oil
• 2 cups whole wheat breadcrumbs
• 1 onion cut
• 1 clove garlic
• Parsley
• Sea salt

How to make Lentil Roast:

1.Sauté the garlic with the onion in the oil.

2. Grind the lentils and add the other ingredients, also the garlic and onion.

3. Oil a roasting pan and place the dough obtained by cooking it in a strong oven for forty-five minutes.