Lentil Recipe with Thermo mix

Autumn and winter are here and nothing better for these dates, and in general when it’s cold than a good plate of lentils stewed with a very hot Thermo mix, easy and very quick to make. Well, we continue to increase the list of recipes with Thermo mix and we teach you how to make lentils with Thermo mix in the simplest way we know.

The truth is that there is no science to this dish. Since the machine will do everything for us, it is important that you control the quantities and that you give them your personal touch to the seasoning with the spices and vegetables that you like the most. Let’s go now with this recipe for lentils with vegetables in Thermo mix and enjoy the kitchen.

Ingredients to make Lentils with Thermo mix:

  • 350 grams of lentils (soaked the day before)
  • 100 grams of green pepper
  • 100 grams of carrots
  • 100 grams of potato
  • 100 grams of onion
  • 1 sausage
  • 1 pinch of paprika (sweet or hot)
  • 50 milliliters of olive oil
  • 1 pinch of salt
  • 2 cloves of garlic
  • 1 bay leaf
  • 800 milliliters of water (3⅓ cups)

How to make Lentils with Thermo mix:

1. Making these lentils in the Thermo mix is ​​extremely easy, but the truth is that we cannot ask the machine for everything, so the first step before plugging it in will be to prepare the ingredients. Then, finely chop the onion and the pepper, the carrot and the chorizo ​​in slices, and the potato in cubes or small squares.

If you prefer to make vegan stewed lentils, you can easily remove chorizo ​​from the list of ingredients.

2. Remember that the lentils must be soaked the day before, then, on the day of preparation, rinse well and drain. If you have fresh and good-quality lentils, it will be enough to soak them for a couple of hours; otherwise, it is important that you leave them longer so that they do not get hard.

3. With everything ready, you just have to add the lentils to the Thermo mix together with all the ingredients on the list. Program at spoon speed with a left turn, a temperature of 100 ºC, and a time of 30-35 minutes. Let the machine do its job and you’re good to go.

4. After that time, check the seasoning and that the vegetables are tender, rectify the flavor if necessary and serve yourself a good plate of lentils in the Thermo mix. Bon Appetite!

Canned lentils in Thermo mix and other recipes

These lentils cooked in Thermo mix are perfect for when we don’t want to cook, so if you have canned lentils, the recipe will be even easier and faster. You won’t have to soak them or leave them cooking for so long. In any case, this dish will help us take care of our diet and have something healthy and nutritious for lunch.

Stew dishes and lentil dishes are some of the best for these food processors, so don’t hesitate to try more alternatives like these green beans with potatoes.

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