Lentil Cream Soup Recipe

Ingredients to make Lentil Cream Soup:

• 2 tablespoons olive oil
• 4 onions, chopped (4 cups)
• 2 garlic cloves, minced
• 4 carrots, peeled and grated (3 cups)
• 3 celery stalks, chopped
• 1 cup dried lentils, cleaned and rinsed
• 2 cups of chicken broth
• 3 cups of water
• 200g of milk cream
• Salt and black pepper to taste
• To decorate:
• fresh celery leaves

How to make Lentil Cream Soup:

1. In a large pot, heat the oil, add the onion, garlic, and carrots, and sauté for a few minutes.
2. Add the celery, lentils, broth and water, and wait for it to come to a boil.
3. Lower the heat to and let the soup continue to boil, cover and cook until the lentils are tender.
4. Strain the soup and separate the broth, process or blend the food to a puree, place the puree in the pot and add the broth.