Lentil Burgers Recipe
With lentils you can not only make good stews, but you can use them as an ingredient for countless dishes, such as the famous vegan burgers. This time, we bring you a step-by-step recipe so you can learn how to cook lentil burgers that everyone at home will like. Go ahead and cook!
Ingredients to make Lentil Burgers:
- 300 grams of Lentils
- 1 jet of olive oil
- 3 units of white onion
- 150 grams of vegan breadcrumbs
- 1 pinch of dried oregano
- 1 teaspoon of garlic paste
- 100 grams of fresh parsley
- 1 pinch of salt and pepper
How to make Lentil Burgers:
1.To start making our lentil burger recipe, the first step is to pre-list all the ingredients. Remember that you must hydrate the lentils from the night before preparation.
2.Transfer the hydrated lentils to a medium saucepan. Add a little salt to taste and cook over medium-high heat for about 20 to 30 minutes.
3.Drain and let the lentils cool to room temperature. Add the white onion in hulls and process everything with the help of a mixer or a blender.
4.Add the breadcrumbs, fresh parsley, and garlic paste, a tablespoon of oregano, salt, pepper and 2 tablespoons of olive oil. Process well until the ingredients of the lentil burgers is integrated.
5.Assemble the lentil burgers and cook them with a little olive oil on each side. Be very careful when turning them so they brown well and don’t fall apart.
6.Serve the lentil burgers accompanied by whatever you want, such as an avocado ceviche or a couple of slices of bread.
