Lentil and coriander cream recipe

Ingredients to make Lentil and Coriander Cream:

• 250 grams of cooked lentils.
• 80 grams of long or green onion.
• 1 cup of whole milk.
• 30 grams of fresh coriander.
• 50 grams of mashed yellow potatoes.
• 300 ml of chicken broth or water.
• garlic paste

How to make Lentil and Coriander Cream:

1. To start making our lentil and cilantro cream recipe, the first step is to pre-list all the ingredients.
2. Bring the lentils and chicken broth to a bowl, process until all the ingredients of the lentil and cilantro cream are integrated.
3. Bring a pot to medium heat, add a tablespoon of sunflower oil or the oil of your choice for cooking and add the very finely cut green or long onion. Sauté for a few minutes.
4. Add our fried green onion, the mashed yellow potatoes and the fresh coriander to the bowl where our lentil and coriander cream is. Process well until all the ingredients are integrated.
5. Add our lentil and coriander cream to the pot where we sautéed our onion and add the cup of milk. Add salt and pepper to taste. Let our cream conserve for about 10 to 15 minutes on medium-low heat.