Lemon sole fillets recipe

Ingredients to make lemon sole fillets:

• 4 sole fillets
• 2 tablespoons of Oil
• 2 garlic cloves
• 2 units of green onion
• 2 units of Chiles
• 2 tablespoons of fish sauce
• 2 tablespoons lemon juice
• 2 tablespoons of brown sugar
• 1 handful of Cilantro

How to make lemon sole fillets:

1. In a bowl, heat the oil, sauté the garlic cloves, the green onion heads, the two onion stems into 1.5 cm pieces. And the chills in strips.
2. Add the fish sauce, lemon juice and sugar; boil for a couple of minutes.
3. Clean and remove the bones from the sole fillets.
4. Steam them.
5. Pour over the willow.
6. Garnish with coriander leaves and serve.