Lemon pie recipe in a glass
The lemon pie is one of the most popular and delicious pastry cakes. It is a preparation with a crunchy base, a soft lemon-flavored filling and an Italian meringue cover. Likewise, for an original and practical presentation for birthdays or to enjoy individually, this time we suggest you do it in small glasses instead of cake moulds. In addition, this version of the lemon pie in small cups without an oven is not only original in its presentation, but also in its preparation. This is because you will not need an oven to make it.
In this article we teach you how to make lemon pie in a glass without an oven. Let’s go there!
Additional features: Cheap cost, Recommended for vegetarians, Boiled
Ingredients to make Lemon pie in a glass:
- For the base
- 150 grams of vanilla cookies without filling
- 60 grams of butter
- For the filling:
- 375 cubic centimeters of milk
- 75 grams of sugar
- 35 grams of cornstarch
- 150 cubic centimeters of lemon juice
- 1 lemon zest
- 3 egg yolks
- For the meringue:
- 3 egg whites
- 135 grams of sugar
How to make Lemon pie in a glass:
- Are you wondering how to make lemon pie cups? Well then, to start with the no-bake lemon pie recipe, first process the unfilled vanilla cookies with the ointment butter. You should achieve a consistency like wet sand.
- Add a good spoonful of this cookie and butter sandblasting to each glass to make the base of your lemon pie.
- Apply some pressure with, for example, the tip of a rolling pin, so that it is very compact and does not fall apart.
- Next, take them to the cold while you make the filling.
- Start preparing the filling for your lemon pie by heating the milk with half the sugar and the lemon zest over medium heat.
- Tip: if you wish, you can add condensed milk and prepare an exquisite lemon pie with condensed milk without oven.
- While the milk is heating up, in a container that resists heat, dissolve the lemon juice, the cornstarch, the rest of the sugar and the yolks.
- Add the hot milkin this preparation and stir until there are no lumps.
- Take it back to the potto heat the filling of your lemon pie over low heat while you mix until it thickens.
- When the cream has warmed, fill your lemon pie and take it to the cold covered so that a hard layer does not form
- Finally, prepare the meringue. To do this, she takes the sugar to a pot on a stove with the heat off and cover it with about 6 tablespoons of water. Then, light the fire and heat up to about 118ºC.
- Beat the whitesand, when the syrup is ready, turn it into a thread while you continue beating.
- Beat until the meringue is sustained, you can even turn the container over and it does not fall.
- Cover your mini lemon pie with the meringue and brown it with a blowtorch if you have one.
- Now you can enjoy your lemon pie dessert in glasses or glasses.
- If you wish, you can cool them a bit before eating them, as cold they are much tastier.
- To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
